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Students run Triumph motorcycle in apples
A Triumph Daytona 675 powered by bioethanol fuel today reached an astonishing track speed of 158.7 mph at Bruntingthorpe Proving Ground! The biofuel used for this groundbreaking initiative was produced from windfall apples by A-level students from a local school. Devised by Rupert Paul, contributing editor of Bike magazine, “Project Fast Fruit” aimed to convert and run a high performance vehicle on biofuel using only basic equipment. As such, the fuel was produced in a Chemistry Lab as part of an A-level project by students from the Prince William School in Oundle, Northamptonshire. Triumph Motorcycles, the iconic British motorcycle manufacturer, initially entered into the scheme some four months ago by providing its world leading Daytona 675 model as the test bike. Today’s successful final run was the result of four months of hard work – the school having fermented and distilled around 6,000 crushed apples while Bike magazine modified the Daytona’s engine to run on bioethanol. Surprisingly little modification was required – just a remap of the fuel injection system. The engine was then tested thoroughly using commercially available E85 (85% ethanol) with very encouraging results. The project then moved to the next phase, with testing and optimization of the engine using the fuel produced by the students before undertaking today’s run at Bruntingthorpe. Rupert Paul of Bike magazine commented, Andrea Friggi, PR & Communications Manager at Triumph Motorcycles commented, Dr Anton McAleese, Head of Chemistry at Prince William School said; |
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